Some years, grapes reach a so perfect maturity that it is possible to create an assemblage with grapes of only one year.
Brut Millésimé 2010
Assemblage : 50% of Chardonnay, 50% of Pinot Noir
Grapes of varietals which come from the best hills of the Champagne area
Maturing in stainless steel vats
On laths for at least 48 months
Dosage : 8 – 10 g/l
Pressure : 6 – 6.5 bar
Traditional cork
A GENEROUS PALATE :
Years of maturation provide the finesse of the aromas of butter and jam.
Years of maturation provide the finesse of the aromas of butter and jam.
A SPARKLING BOUQUET :
Aromas of spicy fruits.
Aromas of spicy fruits.
COLOR :
His ageing creates a intensive and golden straw yellow colour.
His ageing creates a intensive and golden straw yellow colour.
Tasting
notes
Food pairing
Brut Millesime 2010 perfectly pairs with a foie gras and white meats
(such as roasted range free chicken with a butter sauce)
