Assemblage : 50% of Chardonnay, 50% of Pinot NoirA GENEROUS PALATE :
Years of maturation provide the finesse of the aromas of butter and jam.
Years of maturation provide the finesse of the aromas of butter and jam.
A SPARKLING BOUQUET :
Aromas of spicy fruits.
Aromas of spicy fruits.
COLOR :
His ageing creates a intensive and golden straw yellow colour.
His ageing creates a intensive and golden straw yellow colour.
Tasting
notes
Food pairing
Brut Millesime 2010 perfectly pairs with a foie gras and white meats
(such as roasted range free chicken with a butter sauce)
