Brut Rose
Assemblage : 80% of Pinot Noir of which 15 to 80% red wine, 20% of Pinot Meunier
Grapes of varietals which come from the best hills of the Champagne area
Maturing in stainless steel vats
On laths for at least 28 months
Dosage : 8 à 9 g/l
Pressure : 6 to 6.5 bar
Traditional cork
Tasting
notes
COLOR :
Rose pâle légèrement saumonée.
Rose pâle légèrement saumonée.
BOUQUET :
A lively, intense bouquet of red fruits (wild strawberry, raspberry).
A lively, intense bouquet of red fruits (wild strawberry, raspberry).
AN EXPRESSIVE PALATE :
Combing freshness and suppleness. Pure savour leading into a long, languorously rich finish.
Combing freshness and suppleness. Pure savour leading into a long, languorously rich finish.
Food pairing
Dare pair it with sweet and savoury courses.
